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Ingredients
  • 4 oz Prawns (21-25)
  • 1 oz Salted Butter
  • 1 Tsp ALDER SEASONING SALT
Directions
  • Peel, review, skewer prawns.
  • Grill over medium heat until they start to turn pink.
  • Remove from the skewer, toss with melted butter, and ALDER SEASONING SALT. Serves 3.

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