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Ingredients
  • 12 oz French Fries
  • 8 Cups Shortening
  • 1 1/3 Tsp ALDER SEASONING SALT
Directions
  • Peel and slice russet potatoes into strips 2 1/4 in. long and about 3/8 in. wide (or buy frozen potatoes already prepared for frying.)
  • Hold fresh potatoes in 90º salted water for 15 min. to retain color.
  • Heat shortening to 365º. Place well-drained potatoes into a frying basket.
  • Fry for about 3-5 min. until golden brown and crisp.
  • Drain on paper towels and sprinkle with ALDER SEASONING SALT.